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TMOR Saturday Evening Meal - 23rd May 2026   iCal entry for this event

  

New for 2026 - we are always looking to push the boundaries and not fall into the same old, so this year we're excited to serve beef bourguignon on Saturday evening. Indulge yourself in this classic French favourite, tender pieces of beef slow-cooked in red wine with shallots and mushrooms and served with warm salad potatoes and crusty bread (gluten‑free bread only available with advance ordering). Alongside this we will also be offering a vegetarian mushroom bourguignon, with both dishes using non-gluten containing ingredients. A great way to start the evening before our live music begins at around 8pm in the marquee with the return of the ever-popular Cutting The Mustard.


The only way to guarantee your evening meals is to order them in advance, as food will be subject to availability on the day. We are also discounting the price of evening meals when purchased in advance, so take advantage of a great saving and guarantee your evening meals before the weekend begins, as the price on the day will be £10.00 if meals are still available. Discounted entry and food is available until midday on Tuesday 19th May.

 

if you would like to pre-book your meal for Saturday evening, please enter the number of meals below and add them to your basket. Please bring your emailed proof of purchase with you when you collect your food, which will be served at 18:30 till 19:30.

 

If you have a food intolerance please contact us before placing your order to see if we are able to accommodate your allergy.

Contact:

Please select your meal first
Date 23-05-2026
Type Price    
Saturday - Beef bourguignon £9
Saturday - Beef bourguignon (gluten free bread) £9
Saturday - Mushroom bourguignon £9
Saturday - Mushroom bourguignon (gluten free bread) £9