All boats are entitled to one free ticket for the prize-giving dinner which takes place at The Pembroke, Gorey Coast Road,

Additional tickets can be purchased for crew and guests.

 BUFFET MENU

Thai Yellow Kari Kaeng (Chicken or Moving Mountain 'Meatballs') - A mild, fragrant curry with coconut milk, tender potatoes, and aromatic spices -turmeric, cumin, and thai dry spice mix finished with a hint of sweetness.

Chilli Con Carne. (Beef Mince) - A hearty, slow-cooked beef stew with tomatoes, kidney beans,mirepox and warming spices - cumin, paprika, and finished with a gentle heat.

Battered Chicken Fingers with French Fries.

Sides: Cashew Nut & Spring Onion Rice, Plain Rice, Garlic Bread, Naan Bread, Shrimp Crackers, Poppadoms, Fresh Chillies, Sliced Fresh Cucumbers.(kids), Mango Chutney, Pickled Red Cabbage.

Dessert: Red Velvet Cheesecake.

UNDER 12 MENU

Cheeseburger - bun, beef patty and melted cheese 

Ice cream, the 3 classics - vanilla, chocolate, and strawberry