All boats are entitled to one free ticket for the prize-giving dinner which takes place at The Pembroke, Gorey Coast Road,

Additional tickets can be purchased for crew and guests.

SUNDAY NIGHT MENU

Pretzel stuffed beef or chicken burger, french fries, fried onions, Monterey Jack cheese, Asian slaw, garlic aioli.

Mild jerk seasoned beef spare ribs, french fries, chestnut BBQ sauce dip, Asian slaw

Octopus & chorizo skewers, lyonnaise potatoes, chorizo butter, feta salad

Chettinad mushroom & tofu masala (V,VG). Slow cooked wild-mix mushrooms in tomato gravy, curry blend spices. Served with a poppadom basket, folded naan bread, mango chutney dip and steamed jasmine rice

Deserts:

Cheesecake of the day, ice cream, chocolate pencil

Forest berry flavoured zabaglione

Home-made shortbread, fresh strawberries, dried banana flakes