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An Evening of Fine Dining
Join us on Friday 1st May at 7pm for 7.30pm, for an intimate evening in the Bar with friends. Five course taster menu, £40 Members/£45 Non Members. A wine menu will be available on the evening that will compliment your food.
Spaces are limited - Book now to avoid disappointment.
Taster Menu for the evening
Pre starter
White onion veloute, goat cheese & croutons
Starter
Pork croquetta, crackling, burnt apple purée & pea shoots
Fish course
Sea trout, brown shrimps, samphire & brown butter
Main course
Spring lamb cannon, jersey royal fondant, broccoli purée, pickled turnip, roast carrot & jus
Dessert
Rhubarb crumble, elderflower & creme anglaise
Tea or coffee
Please advise of any dietary requirements when completing booking form, as well as who you wish to sit with.