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UID:event_product_463668@webcollect.org.uk
DTSTAMP:20260805T071225Z
ORGANIZER;CN=Suzanne Whitby:MAILTO:training@nstg.org.uk
DTSTART;TZID=Europe/London:20261107T100000
DTEND;TZID=Europe/London:20261107T140000
DESCRIPTION:Learn how to butcher a venison haunch with Norfolk Cut and Cure during a four-hour workshop that will guide you through breaking down a venison haunch into delicious cuts. Gain insight into your local deer species and why this is a sustainable and healthy way to eat meat. Understand how the meat was harvested and the steps that take it from a wild animal\, to delicious\, high-quality...
SUMMARY:Introduction to Venison Butchery (6 places avail) - NSTG Course Bookings
LOCATION:Dilham
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