Home > Catering > Burns Night Supper - Saturday 25th January
Burns Night Supper - Saturday 25th January
Scotch broth soup
Haggis or sausages (vegetarian option available), tatties, swede and peas
Followed by
Cranachan pavlova, cheese & biscuits and whiskey to toast the haggis
Clubhouse open from 6.30pm, meal served at 7.00pm.
Before you checkout you'll be asked to complete your choice/s of meal options.
Meals are priced at £16 for members, £18 for non members, please ensure that you select the correct pricing as you order.
Payment methods (to be selected upon booking)
Online Direct Debit, Simple online payment by direct debit (GoCardless). Can be used to make one-off or repeated payments.
Offline card payment pay with your debit/ credit card at the kitchen till.
Card instead of cash payments are very much preferred.
You'll receive an order confirmation email (no need to print or bring with you).
Bank transfer payment
You'll receive an order confirmation with instructions on how to pay into the BSC account. If we have not received your bank transfer we cannot prepare your meal. You'll receive a receipt email when payment has been received.
Cancellations
If you need to cancel your meal, please do so prior to the order cut-off time. If you don't cancel your meal within the cut-off time or fail to attend you will still be expected to pay. Cancelling early helps us to try to re-sell your meal/s and cover the cost of cooking and ingredients.
Order cut-off time is Thursday 23rd January