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Annual Dinner and Prize Giving 2026
The Annual Dinner, Prizegiving and Celebration is happening on Saturday 14th November at 6pm.
The evening will feature a delicious meal from Ben and Antonia, great company and the opportunity to celebrate the winners of our discretionary prizes decided by the General and Sailing Committees, such as the President's trophy. Like the last couple of years, the prize giving element of the evening will be kept short, snappy and sweet so everyone can get on with enjoying the night!
We hope to have a short after dinner talk, topic and speaker currently to be confirmed.
Tickets: £25
Menu Options
Main Course
- Chicken and Mushroom Pie, served with seasonal greens, mustard mash and gravy
- Salmon en Croute, served with buttered new potatoes and seasonal greens
- Nut Roast, served with buttered new potatoes and seasonal greens
Dessert
- Apple Crumble with Vanilla ice cream (home grown apples from a club member!)
- Tiramisu
If you have any dietary requirements or allergies please contact Antonia directly on [email protected] to arrange an alternative (at least 48 hours before the evening).
Location: CVLSC Clubhouse