169th Gorey Regatta - Dinghies  

Fees include race entry and one ticket to the Sunday evening meal/prize-giving at The Pembroke, Gorey Coast Road, Grouville.

Please select from the options below, click on “Add to Basket“.  Please return to the Home page if you would like to enter another boat or purchase additional tickets for the prizegiving.

Then proceed to “Checkout” which will take you to the entry form and payment options. 

 BUFFET MENU

Thai Yellow Kari Kaeng (Chicken or Moving Mountain 'Meatballs') - A mild, fragrant curry with coconut milk, tender potatoes, and aromatic spices -turmeric, cumin, and thai dry spice mix finished with a hint of sweetness.

Chilli Con Carne. (Beef Mince) - A hearty, slow-cooked beef stew with tomatoes, kidney beans,mirepox and warming spices - cumin, paprika, and finished with a gentle heat..

Sides: Cashew Nut & Spring Onion Rice, Plain Rice, Garlic Bread, Naan Bread, Shrimp Crackers, Poppadoms, Fresh Chillies, Sliced Fresh Cucumbers.(kids), Mango Chutney, Pickled Red Cabbage.

Dessert: Red Velvet Cheesecake.

UNDER 12 MENU

Battered Chicken Fingers with French Fries, or

Cheeseburger - bun, beef patty and melted cheese 

And Ice cream, the 3 classics - vanilla, chocolate, and strawberry 

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