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NBYC Fitting Out Supper 2025
Join us for the Fitting Out Supper on Saturday 3rd May at 7pm (for 7.30pm)
Guests are welcome. The more the merrier.
Enjoy an evening with friends and fellow members and kick off the season in style!
Menu
3 courses @ £35.95 pp
Starters
Hot Smoked Ham Hock Pot Course Pork, potatoes, cheese, cream and chives- served with crusty bread
Pea, Mint and Spring Onion Soup- served with a parmesan crisp
Mains
Slow Cooked Braised Short Rib Beef, creamed parsnip, potato rosti, baby carrot, red wine & wild mushroom jus
Butternut, Sage and Hazelnut Tart creamed parsnip, potato rosti, baby carrot, vegetarian jus
(All served with seasonal vegetables)
Dessert
Hot Chocolate Fondant pudding with Madagascan Vanilla Ice Cream
Caramel Apple Crumble & Custard
British Cheese Board & Biscuits (additional £4.00)
Teas & Coffee
To book: Please add the quantity of tickets you require to your basket and 'check out'. During the check-out process you will be asked for your and your guests menu choices so please ensure you have them to hand before booking.
Please see downloadable menu should you need to print one.