Powered by
  1. NBYC Fitting Out Supper 2026
  2. 2026 Wine Pre-Order Menu

NBYC Fitting Out Supper 2026   iCal entry for this event

Join us for the Fitting Out Supper on Saturday 2nd May at 7pm (for 7.30pm)

Guests are welcome. The more the merrier.

Enjoy an evening with friends and fellow members and kick off the season in style!

Menu 

3 courses @ £37.95 pp

Starters

Potted gammon- with peppered pineapple

Vegetarian French onion soup- served gruyere crouton and parmesan crisp

Mains

Chicken Ballotine with Marsala sauce - Chicken, corn puree, pomme pave, peas, baby carrots, marsala sauce

Beetroot & Butternut Squash Wellington -Corn puree, pomme pave, peas, baby carrots, vegetarian jus

(All served with seasonal vegetables) 

 Dessert

Lemon tart, raspberry coulis, and lemon meringue ice cream

Reverse chocolate crumble tart, vanilla ice cream

British Cheese Board and biscuits (additional £5.95)

Teas & Coffee

To book: Please add the quantity of tickets you require to your basket and 'check out'. During the check-out process you will be asked for your and your guests menu choices so please ensure you have them to hand before booking.

Please see downloadable menu should you need to print one.

Dress code: Smart/Casual

Location: Norfolk Broads Yacht Club

Contact:

Select type
Code 4130
Description Fitting Out Supper 2026
Date 02-05-2026
Availability until 28-04-2026
Places available 84
Type Price    
per person £37.95
per person inc. cheese board £43.90
  1. NBYC Fitting Out Supper 2026
  2. 2026 Wine Pre-Order Menu