Wroxham Week NBYC Club Dinner - Tuesday 26th July  

Club Supper 26th July - 7.00pm for 7.30pm

Starters

Ham hock & pistachio terrine, apple & pork scratching

with a cider & mustard dressing

Or

Carpaccio scallops, Vietnamese dressing

with a radish & Oriental salad

Or

Twice baked goats cheese souffle

with apple & walnut salad

Mains

Beef carbonnade, celeriac puree & potato rosti

Or

Fish pie with prawns & tarragon

Or

Cacio e Pepe pie, spaghetti, fontina, parmesan & black olives

Dessert

Mango parfait with coconut snow

Or

 Stout & roasted barley caramel custard tart

Or

Chilled chocolate fondant with salted butter caramel sauce & hazelnuts

Coffee or tea

Dress code: Smart

Location: NBYC

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