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Introduction to Sheep Husbandry
Designed for anyone thinking of keeping sheep for the first time. Ideal for anyone looking to raise sheep as graziers, produce fleeces or produce meat finished lambs for the butcher. Learn about preparing your land, fencing, water, grazing, stocking rates, tupping, winter feeding and nutrition. Understand the legal aspects of keeping sheep.
The workshop will include hands on practical experience of handling sheep.
Tutor Paul Harvey
Paul is an experienced smallholder and breeder of sheep.
Wear old clothes or coveralls and bring a packed lunch.