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Christmas Lunch
Saturday Dec 2nd Dinner served from 2pm for £25/head
Menu
Parsley & Apple Soup with French Bread
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Roast Turkey with Goose fat roast potatoes’ pigs in blankets, creamed leek and carrots, Chestnut Sprouts with Sage & Onion Stuffing, topped off with a rich Cranberry sauce
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Vegetarian Wellington served with Roast potatoes, leeks, Carrots, Sprouts, Sage & Onion Stuffing topped off with a vegetarian cranberry gravy
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Christmas Figgy pudding with brandy Sauce
Or
Fruit Salad with a vegan alternative Cream
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