CCC & RNCYC Opening Muster Dinner  

7pm for 7.30pm

Menu: ( 2 courses and coffee )

Main Course:

Lamb casserole with red wine rosemary & redcurrant jus served with thyme & garlic mash & market vegetables

                                                                                     or

Whole chicken breast cooked in a mushroom tarragon & red wine sauce served with baby roast potatoes & market veg

Dessert:

Apple & Rhubarb Crumble served with custard

                                   or

Lemon tart with raspberry coulis & fresh chantilly cream

Coffee with mints

Location: RNCYC Clubhouse

Contact: