RNCYC Rigging Dinner 2023  

RIGGING DINNER

 Saturday 25th March
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Flag Officers Welcome and Drinks Reception ~ 7.00pm

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 Dinner ~ 7.45pm

 Poached Fillet of Smoked Haddock served on Chive Mash, Black Pudding & Cheese Sauce

or

Braised Beef Bourguignon

Chef's Selection of Market Vegetables

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Apple & Rhubarb Crumble with Cornish Vanilla Ice Cream

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 Selection of Continental Cheese and Biscuits

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 Tea or Coffee

Please book you place by Wednesday 22nd March.

Location: RNCYC Clubhouse

Contact: