Home > Social > PRIZEGIVING DINNER and DANCE 17 January 2026
PRIZEGIVING DINNER and DANCE 17 January 2026
Please join us to celebrate the 2025 Sailing Season and award our prizes.
Seated 3 course meal followed by a ceilidh.
Saturday 17 Jan 2026 at Dryburgh Abbey Hotel Newton St Boswells Melrose TD6 0RQ.
1845h for 1900h. Carriages at 2330h.
The hotel has reserved 10 rooms until 9/11/25 at special rate of £120 including breakfast for any members who wish to stay over. Please contact the hotel directly to book a room stating that you are attending StMLSC dinner dance and quote StMLSC0126. After 9/11/25 rooms may still be available but room availablity will depend on the demand for rooms from other guests.
Campervans CANNOT be parked overnight in the hotel car park.
Booking is open until 20 December 2025.
Menu choices are as follows and are to be selected later in the booking process. For full menu details see attached pdfs.
Adult Starter
Carrot and Coriander Soup - Served with bread and butter (gf) (v)
Crayfish and Smoked Salmon Cocktail - Served with lemon mayonnaise and homemade bread
Heritage Beetroot Salad - Served with goats cheese and homemade bread (v) (gf)
Adult Main:
Braised Topside of Beef - Served in a port and red wine sauce with fonadnt potatoes with seasonal vegetables (gf)
Breaded Haddock and Salmon Fishcake - Served with new potato salad and sriracha mayonnaise
Wild Mushroom Risotto - Served with parmesan crisps and herb & truffle oil (v)
Adult Dessert:
Sticky Toffee Pudding- Served with salted caramel ice cream.
Eaton Mess - Served with raspberry gel, cream, fresh strawberries, crushed meringues and raspberry sorbet
Toffee Tart - Served with sorbet (gf) (v) (df)
Children's Menu (under 12)
Children's Starter (under 12):
Corianader and Carrot Soup
Strawberry and Kiwi Kebabs
Plain or Chessy Garlic Bread
Children's Main (under 12):
Macaroni and Cheese (v)
Kid's Margarita Pizza
Chicken Goujons and Chips
Children's dessert (under 12):
Ice cream with Chocolate Sauce (v)
Sorbet with Chocolate Sauce (df) (v)
Marshmallow Kebabs with chocolate sauce, fruit and Sprinkles