Home > Social > PRIZEGIVING DINNER and DANCE 18 January 2025
PRIZEGIVING DINNER and DANCE 18 January 2025
Please join us to celebrate the 2024 Sailing Season and award our prizes.
Seated 3 course meal followed by a ceilidh.
Saturday 18 Jan 2025 at Carfraemill Hotel near Oxton Scottish Borders.
1900h for 1915h. Carriages at 2330h.
The hotel has 10 rooms available at special rate of £95 including breakfast for any members who wish to stay over. Please contact the hotel directly to book a room.
Campervans can be parked overnight in the car park opposite the hotel
Booking is open until 02 January 2025.
Menu choices are as follows and are to be selected later in the booking process.
Adult Starter
Soup of the Day - Served with bread and butter (gf) (v)
Prawn Cocktail - Atlantic prawns, Marie-Rose sauce and lettuce served with crusty bread and butter
Adult main:
Haggis, neeps and tatties - Mashed potatoes, neeps and whisky peppercorn sauce (v)
Roast Chicken - Mashed potatoes broccoli carrots red cabbage and gravy .(gf)
Beetroot and Butternut Squash Wellington - Chunky beetroot and butternut squash in a balsamic chutney wrapped in puff pastry with roast potatoes broccoli and carrots (v)
Adult desert:
Sticky Toffee Pudding- served with butterscotch sauce and vanilla ice cream.
Chocolate Torte - chocolate biscuit with caramel and chocolate ganache (gf) (v)
Child main:(under 8)
sausage and Mash (v)
Chicken fingers and chips
Child desert:(under 8)
Ice cream
Child's meal includes a child's drink including milk