Fitting Out Supper 2018  

A selection of hand crafted curries catering for omnivore, vegetarian and pescatarian pallates, including:

 

Chicken tikka masala.

 

Bengali style fish curry

 

Sweet potato curry

 

Mixed Dhal

 

All served with rice, popadoms and various chutneys

Dessert

 

Carrot and cardamom pudding served with cream or ice cream

 

Teas, coffees and mints etc

 

£12.50 per head

 

1900 for 1930 Saturday 31st March 2018

Location: Kippford

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