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Annual Dinner 2025
To be held on Saturday 1st November at The Milner Hotel, York.
Tickets are £55 per person and include a welcome drink and 3 course set menu dinner.
Payment by bank transfer please, rather than DD, so that the club avoids charges.
Menu:
STARTER
Leek and Potato Soup, chives and leek hay
MAIN COURSE
Please choose one of the following, and indicate any dietary requirements on the booking form:
Pan Seared Chicken Supreme, served with spring onion mashed potatoes, Chardonnay and wild mushroom cream jus, and garlic sautéed spinach and leeks
Char-grilled Vegetable Wellington. Char-grilled vegetables and rocket pesto layered in crispy pastry, served with caponata and kale herb oil
DESSERT
Dark Chocolate & Orange Tart with Vanilla Ice Cream
Followed by Tea, Coffee, and Petit Four.