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Annual Dinner 2026
To be held on Saturday 7th November at The Grand, York.
Tickets are £55 per person and include a welcome drink and your choice of 3 course set menu (see below), followed by tea and coffee.
Dress code: Black tie and club blazers preferred.
Payment by bank transfer please, rather than DD, so that the club avoids charges.
Menu choices.
Starters:
AQUARELLO RISOTTO (VA)(VEA). Wild mushroom, butternut squash purée, smoked butter, parmesan shavings
MI-CUIT SALMON DELICE (GFA). Beetroot chutney, pickled cucumber, tapioca cracker, buttermilk-dill sauce
Mains:
MISO BAKED VIOLET AUBERGINE (VE)(GFA). Textures of heritage carrots, kale, roasted onion sauce
CORN-FED CHICKEN BREAST (GFA). Bean & chorizo cassoulet, heritage kale, chicken & tarragon jus
Desserts:
CHOCOLATE MOUSSE (VE)(GFA). Passionfruit, vanilla sponge, raspberry sorbet
ORANGE & LEMONGRASS CHEESECAKE (V). Strawberry sorbet, hazelnut & feuilletine crunch