Annual Dinner 2016  

Our Annual Dinner and Prizegiving is being held at North Lakes Hotel, Penrith

on Saturday 26th November 2016

 

 Dinner will be followed by dancing 

 

STARTER

Gravalax of Salmon

beetroot creme batch, crispy scallop, lemon

Tartiflette — Warm Caramelised Onion and Gruydre Cheese Tali

winter greens, maple-glazed bacon

Cream of White Onion Soup

cider, sage, sweet potato croutons v

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MAIN 

Butter-Roasted Turkey

fresh herb and berg stuffing, pigs in blankets, homemade cranberry port sauce, roast gravy

Slow-cooked Blade of Beef Sauerbraten style

spiced root vegetables, creamy Alsace mustard, brandy and peppercorn sauce 

Baked Munchkin Pumpkin

sherry roasted vegetables, chestnuts, porcini and formaggio sauce v

 

All served with balsamic and honey-glazed Heritage carrots and parsnips,
brussels sprouts, roasted and gratin potatoes

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SWEET

Black and White Chocolate Kirschwasser Cherry Snowball

Award-winning Thwaites ale Christmas pudding

brandy orange cream sauce

Alpine Cheese Plate

pretzels and spiced pear puree

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Freshly brewed coffee and festive treats

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Urea Late Night Snacks

Bockwurd 96 hot dog - sauerkraut, onions with a touch of curry

Glupen popper - spicy vegetarian sausage 

 

Please book your tickets - only £32/head

Location: North Lakes Hotel, Penrith

Contact: