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Annual Dinner 2017   iCal entry for this event

Our Annual Dinner and Prizegiving is being held at Hundith Hill Hotel, Lorton Vale, Cockermouth

on Saturday 25th November 2017

 Dinner will be followed by dancing  

 

STARTERS

Roasted Sweet Potato and Carrot Soup
Finished with crème Fraîche 

***

Trio of Sautéed Mushrooms
Flamed with brandy finished with double cream and fresh herbs on garlic toasted ciabatta 

 ***

Duo of Chilled Melon
With a sweet ginger and lime syrup with cassis sorbet

***

Duck and Pork Terrine
With Cranberries and pistachios, house chutney and dressed leaves

***

~~~~~~~~~
  

MAINS 

 Succulent Roast Topside of Local Beef 
Served with a rich roast gravy, Yorkshire pudding and horseradish cream

***
Traditional Butter Basted Roast Eden Valley Turkey
Served with sage and onion seasoning, roast gravy, bread sauce and chipolata sausage

*** 

 Pan Seared Fillet of Sea Bass
On a roasted fennel and orange salad with a fresh greenherb dressing

***
Roasted Pepper and Potato Haggerty  
Topped and gratinated with mozzarella cheese and horse chestnuts with a vegetable and mushroom jus

 

~~~~~~~

   

DESSERTS

     Traditional Christmas Pudding
 Served with lashings of creamy rum sauce

***
Passion Fruit and Lemon Meringue Roulade
With fresh strawberries

***

Chocolate and Orange Tart 
With double cream

***

Crème Brûlée
With shortbread biscuit and mulled berries  

 ***

Selection of Cheese and Biscuits 

~~~~~~~

 

Coffee & Mince Pies

 

Please book your tickets - only £30/head

Location: Hundith Hill Hotel, Lorton Vale

Contact:

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Dinner dance 25-11-2017 closed 16