Starters

Cream of Roasted Butternut Squash Soup

Chicken Liver Parfait, red onion marmalade, toasted sourdough

Winter Salad of Blue Cheese, pear, beetroot and walnuts

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Mains 

Traditional Roast Turkey, sage & onion stuffing, pigs in blankets, rich turkey gravy

Baked darne of Salmon, lemon & dill cream sauce

All served with seasonal vegetables and potatoes

Vegetable and Ginger Stir Fry- Soba Noodles

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Sweets

Traditional Christmas pudding, brandy cream sauce

Triple Chocolate Brownie with salted caramel sauce and butterscotch ice cream

Lemon Tart

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Coffee & Chocolates