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Annual Dinner Nov 2024
Annual Dinner 30th November 2024
Skiddaw Hotel, Keswick
Starter
BAKED HAM HOCK SOUFFLE POT
Blencathra cheese & grain mustard sauce, Christmas chutney, warm sourdough toast
HOME HOT SMOKED SALMON
Flaked salmon with crisp fennel, satsumas & rocket with pomegranate dressing, citrus creme fraiche with caviar
FRESH FIG STUFFED WITH SOFT CHEESE & WALNUTS (VG/GF)
Salt-baked beetroot, pumpkin seed & apple dressing
PLUM TOMATO & ROASTED RED PEPPER SOUP (VG/GF)
Brioche croutons, dill oil
Main Course
BUTTER-BRAISED BRONZE TURKEY BREAST
Pigs-in-blankets, cranberry stuffing “sausage roll", proper pan gravy
CHRISTMAS SPICED BRAISED BEEF FEATHERBLADE
Red wine & orange marinade, rich fragrant gravy, pigs-in-blankets
FlLLET OF SEABASS
Fine beans with Cumbrian air-dried ham, red chicory, burnt celeriac puree, saffron, pine nut & Martini Rosso dressing
CHRISTMAS VEGGIE WELLINGTON (VG)
Puff pastry wellington slice filled with butternut squash, chickpea, sweet potato & pistachios
All mains are served with roasted baby root vegetables. apple & port braised red cabbage, sage butter Brussel sprouts, roasted potatoes
To Finish
REDCURRANT & WHITE CHOCOLATE SNOWY LOG
White chocolate & redcurrant filling wrapped in a dark chocolate sponge, vanilla frosting, gluhwein sorbet, white chocolate star
CLASSIC DRUNKEN CHRISTMAS PUDDING
Brandy sauce
POACHED PEAR TARTE TATIN (VG)
Caramel ice cream
PANNATONE BREAD & BUTTER PUDDING
Whisky & orange custard
TEA/COFFEE & MINCE PIES
Disco by Frank Exley
Tickets
Adults £35 per person
Arrival 6.30pm, seated 7pm, finish at midnight.