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BOD Supper 2024 - all welcome
BOD Supper - Sunday 21st July, from 7pm
If you have a preference of who you would like to sit with, please state when booking.
Tables are for 8 people, we are able to fit 9 people on these tables but it is a squeeze!
(If you would like a larger table for 10 people please call the Office to check availability before hand.)
Dress Code Theme: there will be an optional black, yellow and white theme for this year (NBYC Colours)
Starters
Ham hock terrine, melba toast and suffolk chutney
Crispy whitebait, tartar sauce, lemon and dressed salad
Roasted sweet potato & butternut soup
Mains
Chicken supreme, Tuscan sauce, pomme puree, braised leek
Cod mornay, fine beans and new potatoes
Brie and beetroot chutney tart, new potatoes and fine beans
Desserts
Lemon tart, raspberries, raspberry sorbet
Sherry trifle cheesecake, vanilla ice cream
Sticky Toffee Pudding & Custard
Teas & Coffee to finish
To book: Please add the quantity of tickets you require to your basket and 'check out'. During the check-out process you will be asked for your and your guests menu choices so please ensure you have them to hand before booking. Please see downloadable menu should you need to print one.