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Introduction to Venison Butchery
Learn how to butcher a venison haunch with Norfolk Cut and Cure during a four-hour workshop that will guide you through breaking down a venison haunch into delicious cuts. Gain insight into your local deer species and why this is a sustainable and healthy way to eat meat. Understand how the meat was harvested and the steps that take it from a wild animal, to delicious, high-quality food.
Following a clear demonstration of how to break down a haunch into individual muscles, you will break down your own leg, ready to take home to cook later. Norfolk Cut and Cure will demonstrate various ways to cook the different cuts, which the group can sample and enjoy together. There will be the opportunity to purchase additional haunches and other cuts to practice and refine your newly learnt butchery skills at home.
Norfolk Cut and Cure is an independent food business championing sustainable and healthy eating by encouraging people to get closer to the meat they eat.