Annual Dinner & Prizegiving - Adult menu  

SAVOY HOTEL, ST HELIER

Adult Menu £48.50 (inclusive of GST & gratuity). See document on right hand side for full menu

Welcome drink on arrival

STARTERS

Honey Glazed Ham Hock Terrine

Smoked Salmon Roulade

Jersey Caught Scallops

Foie Gras Parfait

Beetroot Salad (V, VG)

Angolan Bean Soup (V, VG)

MAIN COURSES

Fillet of Beef Wellington 

Roasted Duck Leg

Turkey Assiette

Cod Fillet

Lamb Shank

Vegetable Wellington (V, VG)

DESSERTS 

Christmas Pudding Sundae

Clementine Panna Cotta

Sticky Toffee Knickerbocker Glory

Cheese Board

Chocolate Delice (V, VG)

Rice Pudding (V, VG) 

Selection of teas, coffee, hot chocolate & Petit fours

Why not stay overnight?  Rooms to be booked directly with hotel, tel: 01534 727521 

for a 10% discount 

DRESS CODE: Jacket & Tie

Please book by 1 November. 

Contact: