Weir Wood Burns Supper and Dance  

Saturday 28^th January

Bar open from 6.30pm, Meal served at 7.30pm, Dancing from 9pm (organised Chaos)

£20/Head

Starters

Cock – a - Leekie soup – Chicken, vegetables and shredded prunes.

Scotch Broth - vegetarian soup made from root vegetables

Main Course

Traditional haggis, neeps and tatties with a hint of whiskey in the gravy

Vegetarian haggis, neeps and tatties with a hint of whiskey in the gravy

Dessert

Cranachan – Raspberries, crunchy oats and cream with a drizzle of honey infused whiskey

A dairy free Cranachan alternative made with plant-based products.

Dress Code: a dash of tartan or heather

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